I got back from the gym this evening with a singular vision: Spinach soup. I don’t think that I’ve ever even eaten spinach soup before, yet I was filled with this wild desire. So I looked online. There is wide variety among the available recipes for spinach soup. It is a dish eaten either hot or cold. It either requires a food processor, or it does not. It may be flavored with ginger, nutmeg, or parsley and salt and pepper.
I made the hot version, cooking carrots, potatoes, onions and peppers “until soft”, then adding spinach, parsley, and dill. It was pretty good. A rich broth, very nutrient filled.
And tomorrow, to Kalamazoo, for a wedding of a cousin in law. W00+.